Instructors

Sandrine Ramoisy

Sandrine did a year of hotel management in Belgium in 1992, stopped to move to Canada, and restarted in 2005 to get her Hotel Management Diploma with distinction in Vancouver.

With 30years in the hospitality industry, she has worked it all, mostly in 60-80hours/week : from catering in castles in Belgium , then Belgium brasseries to pubs in Dawson Creek and Quesnel, then a move to Vancouver. Worked 5 years at the Listel, Shangri-La and Kimtpon hotels, breakfast, lunch and dinners. As a server or hostess. Then 5 years at the famous Le Gavroche in Vancouver as a server first, then manager. Now, many restaurants later, she is still collaborating at Le crocodile restaurant in Vancouver, where she started in 2007.

Passionate about customer service, Sandrine will do all she can to give you the confidence to apply for work this sector, now depleted of workers, to bring fresh energy and talent to our dining rooms.